Method

Finely slice the iceberg lettuce and celery.

 

Slice the celeriac into fine matchsticks.

 

Finely slice the apple and coat in the lemon juice.

 

Toss all the ingredients together in a salad bowl.

 

Finely chop the parsley and mint and sprinkle over the salad.

 

Combine the dressing ingredients and when you’re ready to serve gently mix the dressing through the salad.