APPLE, CELERIAC & ICEBERG SALAD

PREP

20 minutes

SERVES

4

COOK

-

Ingredients

1/2 iceberg lettuce
1 small celeriac
1 celery stalk 
1 granny smith apple
juice of a lime or a lemon

 

Dressing
1 tbsp wholegrain mustard
1 tbsp white wine vinegar
2 tbsp olive oil
salt and pepper

Method

Finely slice the iceberg lettuce and celery.

 

Slice the celeriac into fine matchsticks.

 

Finely slice the apple and coat in the lemon juice.

 

Toss all the ingredients together in a salad bowl.

 

Finely chop the parsley and mint and sprinkle over the salad.

 

Combine the dressing ingredients and when you’re ready to serve gently mix the dressing through the salad.

© 2016 Jane Rangiwahia. Website by paperworkdesign.

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