BANANA-NUT MUFFINS

Ingredients

2-3 ripe bananas, smashed
100g butter, melted
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 1/2 cups self raising flour
1 cup nuts, chopped

PREP

10 minutes

MAKES

20

COOK

15-20 minutes

Method

Preheat the oven to 180°C fan bake.

 

Line a 12 hole muffin tin with paper cases (or grease the holes).

 

Take a blender, bullet or food processor, add the bananas, melted butter, sugar, egg and vanilla extract, blend until smooth.

 

Add the baking soda and salt to the banana mixture.

 

In a mixing bowl add the flour and nuts, stir with a whisk to combine.

 

Pour over the banana mixture and mix until just combined.

 

3/4 fill each muffin hole and bake for 15-20 minutes (or until a skewer comes out clean).

© 2016 Jane Rangiwahia. Website by paperworkdesign.

  • Facebook - Black Circle
  • Pinterest - Black Circle
  • Instagram - Black Circle