2-3 ripe bananas, smashed
100g butter, melted
3/4 cup sugar
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 1/2 cups self raising flour
1 cup nuts, chopped
Preheat the oven to 180°C fan bake.
Line a 12 hole muffin tin with paper cases (or grease the holes).
Take a blender, bullet or food processor, add the bananas, melted butter, sugar, egg and vanilla extract, blend until smooth.
Add the baking soda and salt to the banana mixture.
In a mixing bowl add the flour and nuts, stir with a whisk to combine.
Pour over the banana mixture and mix until just combined.
3/4 fill each muffin hole and bake for 15-20 minutes (or until a skewer comes out clean).