Method

Preheat the oven to 180°C fan bake.

 

Line a 12 hole muffin tin with paper cases (or grease the holes).

 

Take a blender, bullet or food processor, add the bananas, melted butter, sugar, egg and vanilla extract, blend until smooth.

 

Add the baking soda and salt to the banana mixture.

 

In a mixing bowl add the flour and nuts, stir with a whisk to combine.

 

Pour over the banana mixture and mix until just combined.

 

3/4 fill each muffin hole and bake for 15-20 minutes (or until a skewer comes out clean).