Method

Heat the oven to 200C fanbake.

 

In a small saucepan combine the corn flour and water, mix to a paste. Add to this the brown sugar, soy sauce, vinegar, extra water, garlic and ginger.

 

Let the mixture come to a simmer and stir frequently until it thickens.

 

Place the chicken in a baking dish, pour the sauce over and bake for 30mins (or till the chicken is cooked through). You will need to turn the chicken from time to time and baste with the sauce.

 

When cooked sprinkle with sesame seeds.